Caramel Ice Cream in wafer cup
Caramel Ice Cream in wafer cup by dadu provides 222 kcal per 100 g, with 19.8 g of sugars and 3.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 70 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 222 kcal | 232 |
| Total fat | 11.4 g | 11.7 |
| Saturated fat | 9 g | 7.7 +17% |
| Carbohydrates | 26.4 g | 28.1 −6% |
| Total sugars | 19.8 g | 22.5 −12% |
| Protein | 3.3 g | 3.6 −9% |
| Salt | 0.2 g | 0.3 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole milk (at least 44%), water, sugar, wafer cup 7.1% (water, wheat flour, corn starch, vegetable fat (rapeseed), soya protein concentrate, emulsifier soya lecithins, raising agent sodium carbonate, salt, sugar), caramel coating 6.4% (vegetable fat (coconut, rapeseed), caramelized milk powder (sugar, milk powder), sugar, whey powder (from milk), fat-reduced cocoa powder, skimmed milk powder, emulsifier sunflower lecithins, butter, flavouring, colouring agent paprika extract), caramel filling 5% (glucose-fructose syrup, sugar, condensed milk with sugar, water, butter, caramelized sugar syrup 0.68%, salt, natural flavouring, thickener pectins, antioxidant ascorbic acid), vegetable fat (coconut), glucose syrup, skimmed milk powder, wafer chips 0.7% (wheat flour, sugar, vegetable fat (coconut), emulsifier sunflower lecithins, caramelized sugar syrup, salt), whey powder (from milk), emulsifier mono - and diglycerides of fatty acids, stabilizers (locust bean gum, guar gum, carrageenan), flavourings, caramelized sugar syrup, colouring agent carotenes. May contain tree nuts, peanuts.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- NutsPeanuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 70 g
- Labels & certifications
- No palm oil
- Sold in
- Lithuania
- Barcode
- 4770166219580
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caramel Ice Cream in wafer cup?
Caramel Ice Cream in wafer cup contains 222 kcal per 100 g.
How much sugar is in Caramel Ice Cream in wafer cup?
Caramel Ice Cream in wafer cup has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Caramel Ice Cream in wafer cup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel Ice Cream in wafer cup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel Ice Cream in wafer cup contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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