Gervuogių ir braškių ledai

by dadu 90g in Ice creams Barcode 4770166224072
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Gervuogių ir braškių ledai by dadu provides 306 kcal per 100 g, with 27.8 g of sugars and 3.6 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category and comes in a 90g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
9.8 g · High
Sugars
27.8 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 306 kcal 275 kcal 232 +32%
Total fat 15 g 13.5 g 17% 11.7 +28%
Saturated fat 9.8 g 8.8 g 44% 7.7 +27%
Carbohydrates 39.1 g 35.2 g 13% 28.1 +39%
Total sugars 27.8 g 25 g 22.5 +24%
Protein 3.6 g 3.2 g 6% 3.6
Salt 0.2 g 0.1 g 0.3 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 19%
Sugars higher 18%
Salt lower 49%
Saturated fat higher 29%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
90g
Serving size
1 portion (90 g)
Sold in
Lithuania
Barcode
4770166224072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gervuogių ir braškių ledai?

Gervuogių ir braškių ledai contains 306 kcal per 100 g and about 275 kcal per serving (1 portion (90 g)).

How much sugar is in Gervuogių ir braškių ledai?

Gervuogių ir braškių ledai has 27.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gervuogių ir braškių ledai healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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