Caramel cup
Caramel cup provides 203 kcal per 100 g, with 25.3 g of sugars and 3.8 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.66 cup (79 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 203 kcal | 160 kcal | 214 −5% | |
| Total fat | 6.3 g | 5 g | 6% | 10 −37% |
| Saturated fat | 4.4 g | 3.5 g | 18% | 6.2 −28% |
| Carbohydrates | 34.2 g | 27 g | 10% | 28.4 +20% |
| Total sugars | 25.3 g | 20 g | 21.6 +17% | |
| Added sugarsUSDA | 20.3 g | 16 g | 32% | 16.7 +21% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.8 g | 3 g | 6% | 3.4 +12% |
| Salt | 0.2 g | 0.2 g | 0.2 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 96 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, caramel fudge (corn syrup, buttermilk, high fructose corn syrup, nonfat milk, butter, pectin, mono & diglycerides, salt, xanthan gum, sodium citrate), corn syrup, caramel turtles (sugar, coconut oil, corn syrup, sweetened condensed milk [milk, sugar], nonfat milk, milk, cocoa processed with alkali, heavy cream, butter [cream, salt], palm kernel oil, soy lecithin, natural & artificial flavors, salt, vanillin [artificial flavor]), sugar, whey protein concentrate, whey, maltodextrin, mono & diglycerides, tapioca starch, natural & artificial flavor, guar gum, locust bean gum, polysorbate 80, carrageenan and vitamin a palmitate.
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.66 cup (79 g)
- Sold in
- United States
- Barcode
- 0041268168576
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Caramel cup?
Caramel cup contains 203 kcal per 100 g and about 160 kcal per serving (0.66 cup (79 g)).
How much sugar is in Caramel cup?
Caramel cup has 25.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Caramel cup healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caramel cup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caramel cup contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 3 
a 
a NOVA 4 More frozen desserts
View all →
c NOVA 4 
d NOVA 4 
e NOVA 4 
e 
d 
c NOVA 4