Nutrition report ready

Caramel coated apple

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Caramel coated apple

in Fruits and vegetables based foods Barcode 0072431280238
Average nutritional quality
Ultra-processed food

Caramel coated apple provides 127 kcal per 100 g, with 17.1 g of sugars and 1 g of protein. That is 231% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: apple, milk, soybeans.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.5 g · Low
Sugars
17.1 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 caramel apple (205 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 127 kcal 260 kcal 67 +89%
Total fat 2.4 g 5 g 6% 2 +24%
Saturated fat 1.5 g 3 g 15% 0.5 +222%
Carbohydrates 25.4 g 52 g 19% 10.9 +133%
Total sugars 17.1 g 35 g 5.1 +231%
Added sugarsUSDA 8.8 g 18 g 36% 0.7 +1136%
Dietary fiber 2 g 4.1 g 15% 2.4 −15%
Protein 1 g 2 g 4% 2.1 −54%
Salt 0.2 g 0.4 g 0.3 −38%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat
2.4 g fat per 100 g (EU: no more than 3 g per 100 g)
Low sodium
72 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Source of fiber
2 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Calories higher 14%
Sugars higher 4%
Salt higher 33%
Saturated fat higher 12%
Protein top 79%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Apple, corn syrup, sweetened condensed milk, fresh cream, sugar, palm oil, salt, artificial flavor, soy lecithin (an emulsifier), guar gum, carrageenan, locust bean gum.

Contains palm oilNot veganMaybe vegetarian
Allergens
AppleMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 caramel apple (205 g)
Sold in
United States
Barcode
0072431280238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Caramel coated apple?

Caramel coated apple contains 127 kcal per 100 g and about 260 kcal per serving (1 caramel apple (205 g)).

How much sugar is in Caramel coated apple?

Caramel coated apple has 17.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Caramel coated apple healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Caramel coated apple vegan?

Based on its ingredient list, it is not vegan.

What allergens does Caramel coated apple contain?

According to the label data it contains: Apple, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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