Capers

by Tesco 190g in Pickled capers Barcode 5054402132888

Capers brined in water, white wine vinegar and salt.

Bad nutritional quality
Processed food

Capers by Tesco provides 30 kcal per 100 g, with 0.1 g of sugars and 1.9 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pickled capers category and comes in a 190g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.2 g · Low
Sugars
0.1 g · Low
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 30 kcal 39 −23%
Total fat 0.7 g 1.3 −48%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 2.5 g 3.3 −23%
Total sugars 0.1 g 0.5 −79%
Added sugars 0 g 0
Dietary fiber 3.1 g 3.2
Protein 1.9 g 2.4 −20%
Salt 5.3 g 6.3 −16%

Category average across 254 Pickled capers products on Foodmetria.

Compared with other pickled capers

Calories lower 47%
Sugars lower 39%
Salt lower 41%
Saturated fat higher 43%
Protein top 67%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Capers, Water, White Wine Vinegar, Salt.

Palm oil freeVeganVegetarian

Product details

Quantity
190g
Labels & certifications
VegetarianVeganHand picked
Sold in
United Kingdom
Barcode
5054402132888

Prices reported by shoppers

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Frequently asked questions

How many calories are in Capers?

Capers contains 30 kcal per 100 g.

How much sugar is in Capers?

Capers has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Capers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Capers vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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