Gourmet Kapern

by Dittmann 30g in Pickled capers Barcode 4002239390705
Very good nutritional quality
Processed food

Gourmet Kapern by Dittmann provides 31 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pickled capers category and comes in a 30g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.2 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 39 −20%
Total fat 0.3 g 1.3 −78%
Saturated fat 0.2 g 0.4 −53%
Carbohydrates 0 g 3.3 −100%
Total sugars 0 g 0.5 −100%
Added sugars 0 g 0
Protein 0 g 2.4 −100%
Salt 0 g 6.3 −100%

Category average across 254 Pickled capers products on Foodmetria.

Compared with other pickled capers

Calories higher 45%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 43%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kapern, Wasser, Branntweinessig, Speisesalz. Ohne Zusatz von Konservierungsstoffen.

Palm oil freeVeganVegetarian

Product details

Quantity
30g
Labels & certifications
No preservatives
Sold in
France, Germany
Barcode
4002239390705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gourmet Kapern?

Gourmet Kapern contains 31 kcal per 100 g.

How much sugar is in Gourmet Kapern?

Gourmet Kapern has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gourmet Kapern healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gourmet Kapern vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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