Comparison
Câpres au vinaigre vs Capers
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Câpres au vinaigre | Capers |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 29 kcal | 30 kcal |
| Fat | 0.9 g | 0.7 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 0 g | 0.1 g |
| Salt | 6.4 g | 5.3 g |
| Fiber | 3 g | 3.1 g |
| Protein | 2.4 g | 1.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Capers has 17% less salt (5.3 g vs 6.4 g).
- Câpres au vinaigre has 21% more protein (2.4 g vs 1.9 g).
Ingredients
Câpres au vinaigre
Câpres 56%, eau, vinaigre d'alcool, sel.
Capers
Capers, Water, White Wine Vinegar, Salt.
FAQ
Which is healthier: Câpres au vinaigre or Capers?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Câpres au vinaigre has fewer calories: 29 kcal versus 30 kcal per 100 g.
Which has less sugar?
Câpres au vinaigre has less sugar: 0 g versus 0.1 g per 100 g.