Candy corn cupcakes
Candy corn cupcakes by The Bakery provides 365 kcal per 100 g, with 50.6 g of sugars and 2.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cupcakes (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 365 kcal | 310 kcal | 389 −6% | |
| Total fat | 11.8 g | 10 g | 13% | 18.1 −35% |
| Saturated fat | 4.1 g | 3.5 g | 18% | 7.4 −44% |
| Carbohydrates | 63.5 g | 54 g | 20% | 51.9 +22% |
| Total sugars | 50.6 g | 43 g | 31.8 +59% | |
| Added sugarsUSDA | 49.4 g | 42 g | 84% | 24.3 +104% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.4 g | 2 g | 4% | 4.7 −50% |
| Salt | 0.7 g | 0.6 g | 0.7 +8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or palm kernel), cornstarch, corn syrup, eggs, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), nonfat milk, mono-and diglycerides, egg whites, food starch-modified, whey, wheat starch, citrus fiber, soy lecithin, xanthan gum, polysorbate 60, polyglycerol esters of fatty acids, gum arabic, potassium sorbate (preservative), natural & artificial flavors, glycerin, sodium stearoyl lactylate, wheat protein, yellow 5, yellow 6, datem, calcium stearoyl-2-lactylate, sodium carboxymethylcellulose, methylcellulose.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cupcakes (85 g)
- Sold in
- United States
- Barcode
- 0078742078021
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Candy corn cupcakes?
Candy corn cupcakes contains 365 kcal per 100 g and about 310 kcal per serving (3 cupcakes (85 g)).
How much sugar is in Candy corn cupcakes?
Candy corn cupcakes has 50.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Candy corn cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Candy corn cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Candy corn cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from The Bakery
View all →
c 
c NOVA 3 
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4