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Campbellscondensedhealthy requestcheddar cheese soup
Campbellscondensedhealthy requestcheddar cheese soup by Campbell's provides 50 kcal per 100 g, with 1.7 g of sugars and 0.8 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 50 kcal | 60 kcal | 136 −63% | |
| Total fat | 0.8 g | 1 g | 1% | 5 −83% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 2.1 −80% |
| Carbohydrates | 10 g | 12 g | 4% | 17.2 −42% |
| Total sugars | 1.7 g | 2 g | 3.6 −53% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1.4 −43% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0.8 g | 1 g | 2% | 5.7 −85% |
| Salt | 0.9 g | 1 g | 2.4 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from November 2024. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, modified food starch, wheat flour, cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), contains less than 2% of: cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butter oil), sugar, potassium chloride, salt, natural flavoring, beta carotene and annatto extract for color, skim milk, enzyme modified butter, yeast extract, disodium inosinate, disodium guanylate, lactic acid, spice, milkfat, mustard extract, onion oil, butter, soy lecithin, butter oil, cream, buttermilk, whey protein concentrate, whey.contains: wheat, milk, soy
- Allergens
- GlutenMilkMustardSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000195753
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbellscondensedhealthy requestcheddar cheese soup?
Campbellscondensedhealthy requestcheddar cheese soup contains 50 kcal per 100 g and about 60 kcal per serving (Amount per serving (120 ml)).
How much sugar is in Campbellscondensedhealthy requestcheddar cheese soup?
Campbellscondensedhealthy requestcheddar cheese soup has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbellscondensedhealthy requestcheddar cheese soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbellscondensedhealthy requestcheddar cheese soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbellscondensedhealthy requestcheddar cheese soup contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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