Campbell's soup sausage and pepperoni

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (240 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

16% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, tomato puree (water, tomato paste), mushrooms, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), italian sausage (pork, seasoning [spice, salt, dehydrated garlic], water, salt), pepperoni (pork, beef, salt, spice [contans mustard], dextrose, seasonings (paprika extract, spice extract, bha, bht, citric acid), cultures, sodium nitrite), red peppers, contains less than 2% of: potato starch, dehydrated onions, salt, sugar, carrots, dehydrated garlic, spices, cabbage, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), onions, celery, celery leaves, dehydrated chicken broth, sugar, flavoring, yeast extract, parsley, chicken fat.

Allergens

BeefCeleryEggsGlutenMilkPork

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (240 g)

Sold in

United States

Barcode

0051000227508

Prices reported by shoppers