Campbell's soup italian wedding

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 CUP (240 ml) (240 ml)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein

25% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

0.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

1.5 g fat per 100 g (EU: no more than 3 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chicken stock, beef meatball (beef, water, onion, textured soy concentrate, romano cheese [sheeps milk, salt, enzymes, cultures], soy protein concentrate, salt, cracker meal, corn syrup solids, black pepper, dehydrated garlic, dehydrated parsley), spinach, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of: modified food starch, salt, onions**, sugar, flavoring, cheddar cheese (milk, cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), garlic**, monosodium glutamate, chicken**, mechanically separated chicken, spices, chicken fat, disodium inosinate, disodium guanylate, water, maltodextrin, turmeric extract, beta carotene for color, celery extract, soy lecithin. **dehydrated

Allergens

BeefCeleryChickenEggsGlutenMilkSoybeans

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 CUP (240 ml) (240 ml)

Sold in

United States

Barcode

0051000271426

Prices reported by shoppers