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Campbell'S Soup Broccoli Cheese-Ff
Campbell'S Soup Broccoli Cheese-Ff by Campbell's provides 67 kcal per 100 g, with 2.5 g of sugars and 1.7 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount/serving (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 80 kcal | 136 −51% | |
| Total fat | 2.1 g | 2.5 g | 3% | 5 −58% |
| Saturated fat | 0.8 g | 1 g | 5% | 2.1 −60% |
| Carbohydrates | 9.2 g | 11 g | 4% | 17.2 −47% |
| Total sugars | 2.5 g | 3 g | 3.6 −30% | |
| Added sugarsUSDA | 0.8 g | 1 g | 2% | 1.4 −43% |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.4 −66% |
| Protein | 1.7 g | 2 g | 4% | 5.7 −70% |
| Salt | 1.5 g | 1.8 g | 2.4 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, broccoli, modified food starch, wheat flour, contains less than 2% of: cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate)**, vegetable oil (corn, canola, and/or soybean), cream, salt, cheese blend (whey, semisoft cheese [milk, cultures, salt, enzymes], buttermilk solids, salt, butter, calcium phosphate, sodium phosphate, lactic acid, enzyme modified butteroil)**, sugar, whey, monosodium glutamate, soy protein concentrate, onions**, parmesan and cheddar cheese (milk, cultures, salt, enzymes), beta carotene for color, cheese blend (cheddar, granular, semisoft and blue cheese [milk, cultures, salt, enzymes]), zinc chloride (to maintain color), lactic acid, natural flavoring, sodium phosphate, vinegar. **driedcontains: wheat, milk, soy
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount/serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000121318
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell'S Soup Broccoli Cheese-Ff?
Campbell'S Soup Broccoli Cheese-Ff contains 67 kcal per 100 g and about 80 kcal per serving (Amount/serving (120 ml)).
How much sugar is in Campbell'S Soup Broccoli Cheese-Ff?
Campbell'S Soup Broccoli Cheese-Ff has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell'S Soup Broccoli Cheese-Ff healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell'S Soup Broccoli Cheese-Ff vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell'S Soup Broccoli Cheese-Ff contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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