Campbell'S, Slow Cooker Sauces, Shredded Beef Taco, Shredded Beef Taco

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (60 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2962 Sauces products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

5 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.8 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sauces

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Beef Stock, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Diced Tomatoes In Tomato Juice, Modified Food Starch, Jalapeno Peppers, Red Peppers, Salt, Garlic, Cumin, Contains Less Than 2% Of: Dehydrated Onions, Sugar, Spice, Yeast Extract, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Citric Acid, Dehydrated Chili And Chipotle Peppers, Dehydrated Tomatoes, Flavoring, Olive Oil, Annatto Extract For Color, Molasses, Onion Juice Concentrate, Modified Food Starch, Vinegar, Beef Fat, Dextrose, Sunflower Oil, Beef Extract, Soy Lecithin, Natural Smoke Flavoring.

Allergens

CelerySoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/4 cup (60 g)

Sold in

United States

Barcode

0051000218384

Prices reported by shoppers