Campbell's homestyle soup vegetable beef

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: PER CUP (240 ml)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.

Added sugars from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

22% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.6 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0.2 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

0.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, beef stock, potatoes, carrots, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), celery, green beans, corn, peas, contains less than 2% of: tomato puree (water, tomato paste), modified food starch, wheat flour, salt, dehydrated onions, yeast extract, monosodium glutamate, hydrolyzed soy protein, caramel color, hydrolyzed corn protein, flavoring, spice, beef fat, citric acid, hydrolyzed wheat gluten, celery extract, butter (cream [milk], lactic acid, citric acid), garlic extract.

Allergens

CeleryGlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

PER CUP (240 ml)

Sold in

United States

Barcode

0051000202048

Prices reported by shoppers