Campbell's healthy request soup bean bacon
Campbell's healthy request soup bean bacon provides 142 kcal per 100 g, with 4.2 g of sugars and 6.7 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (120 mL) condensed soup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 142 kcal | 170 kcal | 136 | |
| Total fat | 2.5 g | 3 g | 4% | 5 −50% |
| Saturated fat | 0.8 g | 1 g | 5% | 2.1 −60% |
| Carbohydrates | 23.3 g | 28 g | 10% | 17.2 +35% |
| Total sugars | 4.2 g | 5 g | 3.6 +17% | |
| Dietary fiber | 7.5 g | 9 g | 32% | 2.4 +211% |
| Protein | 6.7 g | 8 g | 16% | 5.7 +18% |
| Salt | 0.9 g | 1 g | 2.4 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 19% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 2.5 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.8 g per 100 g, 5% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- High fiber
- 7.5 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pea beans, tomato puree (water, tomato paste), bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), carrots, contains less than 2% of: modified food starch, navy bean powder, sugar, potassium chloride, salt, flavoring, dehydrated onions, yeast extract, pork, pork fat, lower sodium natural sea salt, soybean oil, wheat starch, natural smoke flavoring, beef extract, disodium inosinate, disodium guanylate, lactic acid, citric acid, spice.
- Allergens
- GlutenPorkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (120 mL) condensed soup (120 g)
- Sold in
- United States
- Barcode
- 0051000195746
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Campbell's healthy request soup bean bacon?
Campbell's healthy request soup bean bacon contains 142 kcal per 100 g and about 170 kcal per serving (1/2 cup (120 mL) condensed soup (120 g)).
How much sugar is in Campbell's healthy request soup bean bacon?
Campbell's healthy request soup bean bacon has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's healthy request soup bean bacon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's healthy request soup bean bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's healthy request soup bean bacon contain?
According to the label data it contains: Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4
a NOVA 3 
a NOVA 3