Campbell's condensed soup cheddar cheese
Campbell's condensed soup cheddar cheese provides 83 kcal per 100 g, with 3.3 g of sugars and 1.7 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 CUP (120 mL) CONDENSED SOUP (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 100 kcal | 136 −39% | |
| Total fat | 3.3 g | 4 g | 5% | 5 −33% |
| Saturated fat | 0.8 g | 1 g | 5% | 2.1 −60% |
| Carbohydrates | 11.7 g | 14 g | 5% | 17.2 −32% |
| Total sugars | 3.3 g | 4 g | 3.6 −7% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 1.7 g | 2 g | 4% | 5.7 −70% |
| Salt | 1.8 g | 2.2 g | 2.4 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5503 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, modified food starch, dehydrated cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], whey, salt, sodium phosphate), wheat flour, vegetable oil (corn, canola, and/or soybean), contains less than 2% of: salt, dehydrated enzyme modified cheese and butter (cheddar cheese [milk, cultures, salt, enzymes], butter, cultures, enzymes), dehydrated whey, sugar, dehydrated buttermilk, beta carotene for color, lactic acid, sodium phosphate, flavoring, enzyme modified butter, skim milk, annatto extract for color, mustard extract, soy lecithin, butter (cream, annatto), dehydrated butter (cream, salt), dehydrated cream (cream, soy lecithin), buttermilk, whey protein concentrate, enzyme modified butter fat and oil, whey.
- Allergens
- GlutenMilkMustardSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 CUP (120 mL) CONDENSED SOUP (120 g)
- Sold in
- United States
- Barcode
- 0051000224699
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Campbell's condensed soup cheddar cheese?
Campbell's condensed soup cheddar cheese contains 83 kcal per 100 g and about 100 kcal per serving (1/2 CUP (120 mL) CONDENSED SOUP (120 g)).
How much sugar is in Campbell's condensed soup cheddar cheese?
Campbell's condensed soup cheddar cheese has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell's condensed soup cheddar cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell's condensed soup cheddar cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell's condensed soup cheddar cheese contain?
According to the label data it contains: Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More soups
View all →
c NOVA 4 
c NOVA 4 
a NOVA 3 
c NOVA 4
a NOVA 3 
a NOVA 3