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Campbell& chunky pub-style chicken pot pie soup
Campbell& chunky pub-style chicken pot pie soup by Campbell's provides 72 kcal per 100 g, with 0.9 g of sugars and 3 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 CONTAINER (432 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 72 kcal | 310 kcal | 136 −47% | |
| Total fat | 3.5 g | 15 g | 19% | 5 −31% |
| Saturated fat | 0.7 g | 3 g | 15% | 2.1 −67% |
| Carbohydrates | 6.9 g | 30 g | 11% | 17.2 −60% |
| Total sugars | 0.9 g | 4 g | 3.6 −74% | |
| Added sugarsUSDA | 0.5 g | 2.2 g | 4% | 1.4 −64% |
| Dietary fiber | 0.7 g | 3 g | 11% | 2.4 −71% |
| Protein | 3 g | 13 g | 26% | 5.7 −47% |
| Salt | 0.8 g | 3.5 g | 2.4 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5495 Soups products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from August 2024. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], eggs, enriched durum wheat flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], salt, spices, natural flavor, turmeric oleoresin for color), chicken meat, carrots, celery, vegetable oil, peas, contains less than 2% of: corn, modified food starch, water, salt, reconstituted skim milk, wheat flour, sugar, natural flavoring, monosodium glutamate, soy protein concentrate, cream powder, onion powder, chicken fat, dehydrated chicken broth, spices, sodium phosphate, soy protein isolate, yeast extract, potato flour, onions, beta carotene for color, dehydrated chicken, sunflower lecithin, carrot powder, soy lecithin.
- Allergens
- CeleryEggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 CONTAINER (432 g)
- Sold in
- United States
- Barcode
- 0051000215864
Prices reported by shoppers
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Frequently asked questions
How many calories are in Campbell& chunky pub-style chicken pot pie soup?
Campbell& chunky pub-style chicken pot pie soup contains 72 kcal per 100 g and about 310 kcal per serving (1 CONTAINER (432 g)).
How much sugar is in Campbell& chunky pub-style chicken pot pie soup?
Campbell& chunky pub-style chicken pot pie soup has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Campbell& chunky pub-style chicken pot pie soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Campbell& chunky pub-style chicken pot pie soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Campbell& chunky pub-style chicken pot pie soup contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 6, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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