Calise Bakery, Panini Italian Bread
Calise Bakery, Panini Italian Bread by Calise & Sons Bakery Inc. provides 271 kcal per 100 g, with 2.1 g of sugars and 8.3 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (48 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 271 kcal | 130 kcal | 286 −5% | |
| Total fat | 2.1 g | 1 g | 1% | 5.3 −61% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52.1 g | 25 g | 9% | 48.4 +8% |
| Total sugars | 2.1 g | 1 g | 4.6 −55% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.1 g | 1 g | 4% | 4.5 −54% |
| Protein | 8.3 g | 4 g | 8% | 9.6 −13% |
| Salt | 1 g | 0.5 g | 1.3 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains less than 2% of: calcium propionate (to retain freshness), distilled monoglycerides (all vegetable origin), ascorbic acid, wheat, gluten, enzymes, calcium sulfate, salt, soybean oil, sugar, fumeric acid, sodium diacetate, lactic acid, silicon dioxide.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (48 g)
- Sold in
- United States
- Barcode
- 0075199018082
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Calise Bakery, Panini Italian Bread?
Calise Bakery, Panini Italian Bread contains 271 kcal per 100 g and about 130 kcal per serving (1 slice (48 g)).
How much sugar is in Calise Bakery, Panini Italian Bread?
Calise Bakery, Panini Italian Bread has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calise Bakery, Panini Italian Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Calise Bakery, Panini Italian Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
NOVA 3 
c NOVA 4 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Calise & Sons Bakery Inc.
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4