View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Calise Bakery, Sub Rolls
Calise Bakery, Sub Rolls by Calise & Sons Bakery Inc. provides 282 kcal per 100 g, with 2.4 g of sugars and 9.4 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 roll (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 282 kcal | 240 kcal | 286 | |
| Total fat | 3.5 g | 3 g | 4% | 5.3 −33% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 1 −38% |
| Carbohydrates | 51.8 g | 44 g | 16% | 48.4 +7% |
| Total sugars | 2.4 g | 2 g | 4.6 −49% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −99% |
| Dietary fiber | 2.4 g | 2 g | 7% | 4.5 −47% |
| Protein | 9.4 g | 8 g | 16% | 9.6 |
| Salt | 1.4 g | 1.1 g | 1.3 +5% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour unbleached, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of: ascorbic acid, cultured wheat flour, calcium sulfate, enzymes, wheat gluten, monoglycerides, citric acid, salt, soybean oil, sugar, vinegar, yeast.
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 roll (85 g)
- Sold in
- United States
- Barcode
- 0075199010635
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Calise Bakery, Sub Rolls?
Calise Bakery, Sub Rolls contains 282 kcal per 100 g and about 240 kcal per serving (1 roll (85 g)).
How much sugar is in Calise Bakery, Sub Rolls?
Calise Bakery, Sub Rolls has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Calise Bakery, Sub Rolls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Calise Bakery, Sub Rolls contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
a NOVA 1 
a NOVA 1 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 More from Calise & Sons Bakery Inc.
View all →
c NOVA 4 
c NOVA 4