Calamars à poêler ail et persil by Delpierre

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Calamars à poêler ail et persil

by Delpierre in Calamari Barcode 3336374600391
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Calamars à poêler ail et persil by Delpierre provides 152 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 226% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Calamari category.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
6.8 g · High
Sugars
3.5 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 152 kcal 167 −9%
Total fat 9.5 g 9.6
Saturated fat 6.8 g 1.6 +337%
Carbohydrates 3.5 g 6.3 −45%
Total sugars 3.5 g 1.1 +226%
Protein 13 g 13.7 −5%
Salt 2.1 g 1.3 +56%

Category average across 233 Calamari products on Foodmetria.

Compared with other calamari

Calories lower 44%
Sugars higher 6%
Salt higher 8%
Saturated fat higher 2%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3336374600391

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calamars à poêler ail et persil?

Calamars à poêler ail et persil contains 152 kcal per 100 g.

How much sugar is in Calamars à poêler ail et persil?

Calamars à poêler ail et persil has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Calamars à poêler ail et persil healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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