Calabacines en dados

by Hacendado 450 g in Frozen zucchini Barcode 8480000611048

Calabacines en dados congelados

Very good nutritional quality
Unprocessed or minimally processed

Calabacines en dados by Hacendado provides 35 kcal per 100 g, with 5.7 g of sugars and 1.3 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen zucchini category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
5.7 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 38 −7%
Total fat 0.4 g 1.2 −65%
Saturated fat 0.1 g 0.2 −57%
Carbohydrates 6 g 4.7 +26%
Total sugars 5.7 g 2.7 +111%
Added sugars 0 g 0
Dietary fiber 1.3 g 1.6 −19%
Protein 1.3 g 1.6 −17%
Salt 0 g 0.3 −96%

Category average across 12 Frozen zucchini products on Foodmetria.

Compared with other frozen zucchini

Calories higher 42%
Sugars higher 17%
Salt lower 36%
Saturated fat lower 25%
Protein top 67%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Calabacín.

Palm oil freeVeganVegetarian

Product details

Quantity
450 g
Labels & certifications
VegetarianVegan
Sold in
Germany, Spain
Barcode
8480000611048

Prices reported by shoppers

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Frequently asked questions

How many calories are in Calabacines en dados?

Calabacines en dados contains 35 kcal per 100 g.

How much sugar is in Calabacines en dados?

Calabacines en dados has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Calabacines en dados healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Calabacines en dados vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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