Cakes
Cakes by Sara Lee provides 435 kcal per 100 g, with 45.7 g of sugars and 4.4 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 435 kcal | 200 kcal | 389 +12% | |
| Total fat | 21.7 g | 10 g | 13% | 18.1 +20% |
| Saturated fat | 13 g | 6 g | 30% | 7.4 +77% |
| Carbohydrates | 60.9 g | 28 g | 10% | 51.9 +17% |
| Total sugars | 45.7 g | 21 g | 31.8 +44% | |
| Dietary fiber | 4.3 g | 2 g | 7% | 1.8 +139% |
| Protein | 4.4 g | 2 g | 4% | 4.7 −8% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, hydrogenated palm oil, cocoa (processed with alkali), eggs, bleached wheat flour, soybean oil, corn syrup, palm oil, glycerin, high fructose corn syrup, modified cornstarch, mono - and diglycerides, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), whey, glyceryl lactoesters of fatty acids, preservatives (potassium sorbate, sorbic acid, sodium propionate), polysorbate 60, salt, soy lecithin, artificial flavor, cornstarch, xanthan gum, caramel color.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (46 g)
- Sold in
- United States
- Barcode
- 0076515001153
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cakes?
Cakes contains 435 kcal per 100 g and about 200 kcal per serving (1 cake (46 g)).
How much sugar is in Cakes?
Cakes has 45.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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