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Cake Break Donut
Cake Break Donut by Aldiva provides 482 kcal per 100 g, with 27 g of sugars and 9 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Doughnuts category and comes in a 12 pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 482 kcal | 413 +17% |
| Total fat | 26 g | 22.8 +14% |
| Saturated fat | 11 g | 10.9 |
| Carbohydrates | 52 g | 45.2 +15% |
| Total sugars | 27 g | 18.5 +46% |
| Added sugars | 1.1 g | 12.1 −91% |
| Protein | 9 g | 6.2 +46% |
| Salt | 0.1 g | 0.9 −89% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1444 Doughnuts products on Foodmetria.
Compared with other doughnuts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cocoa Coated Donut Cake with Milk Cream Ingredients: Wheat Flour, Sugar Milky Cocoe Coating 18% Sugar, Vegetable Oil Paim Cocoe Powder (12.5%), Cocoe Fat, Milk Powder, Sorbitan Tristearate, Emuller Lecithin (Soya), Par, Ethyl vanilin Pasteurized Egg Vegetable Milk Sauce 12% (Glucose Sugar, Dextrose, Gyer Butter, Starch, Palm Oil, Milk Powder, Flavoring, Mono-and diglycerides of fatty acids, Potassium Sorbate, Titanium Dioxide, Carrageenan, Disodium Phosphate, Tartaric Acid, Glucose Syrup, Com Starch, Humectants (Glycerol), Monopropylene glycol, Emulsifiers Mono and Diglycerides, Polyglycerol esters of Vegetable Fatty Acids, Salt, Skinned Milk Powder Ring Agents (Sodium Hydrogen Carbonate, Sodium Acid Pyrophosphate), Com Starch Gel, Flavoring, Preservative (Potassium Sorbate), Thickener (Xanthan gum) May contain traces of Nuts, Sesame, Peanuts and Sulphite.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- NutsPeanutsSesame seedsSulphur dioxide and sulphites
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12
- Sold in
- France
- Barcode
- 8681270454407
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake Break Donut?
Cake Break Donut contains 482 kcal per 100 g.
How much sugar is in Cake Break Donut?
Cake Break Donut has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake Break Donut healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake Break Donut vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake Break Donut contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts, peanuts, sesame seeds, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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