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Cake anglais
Cake aux fruits tranché
Cake anglais by U provides 348 kcal per 100 g, with 37.1 g of sugars and 4.9 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit cakes category and comes in a 400 g pack. Contains: eggs, gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 374 −7% |
| Total fat | 10 g | 15 −33% |
| Saturated fat | 1.1 g | 4.9 −78% |
| Carbohydrates | 58.4 g | 54.1 +8% |
| Total sugars | 37.1 g | 32.5 +14% |
| Added sugars | 15.2 g | 16.5 −8% |
| Dietary fiber | 2.5 g | 2.4 +5% |
| Protein | 4.9 g | 5.1 |
| Salt | 0.5 g | 0.6 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 447 Fruit cakes products on Foodmetria.
Compared with other fruit cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits 45% [bigarreaux confits 17% (bigarreaux, sirop de glucose-fructose, colorant : anthocyanes, correcteur d‘acidité : acide citrique, conservateur : anhydride sulfureux), raisins secs 12%, raisins secs macérés dans du rhum 10% (raisins secs, rhum), écorces d‘orange confites 3% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), cubes de pastèque confits 3% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux, colorant : cochenille)], farine de blé (France), œufs entiers, sucre, huile de colza, eau, sirop de glucose, stabilisant : glycérol, sel, arômes, poudres à lever (contient blé) : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, épaississant : gomme xanthane.
- Allergens
- EggsGlutenSulphur dioxide and sulphites
- May contain traces
- MilkNuts
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Transformed in FranceTriman
- Sold in
- France
- Barcode
- 3256224070160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake anglais?
Cake anglais contains 348 kcal per 100 g.
How much sugar is in Cake anglais?
Cake anglais has 37.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cake anglais healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake anglais vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake anglais contain?
According to the label data it contains: Eggs, Gluten, Sulphur dioxide and sulphites. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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