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Cake
Cake by Bimbo Bakeries Usa Inc. provides 444 kcal per 100 g, with 22.2 g of sugars and 5.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.111 cake (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 444 kcal | 240 kcal | 389 +14% | |
| Total fat | 20.4 g | 11 g | 14% | 18.1 +12% |
| Saturated fat | 7.4 g | 4 g | 20% | 7.4 |
| Carbohydrates | 59.3 g | 32 g | 12% | 51.9 +14% |
| Total sugars | 22.2 g | 12 g | 31.8 −30% | |
| Added sugarsUSDA | 20.4 g | 11 g | 22% | 24.3 −16% |
| Dietary fiber | 1.9 g | 1 g | 4% | 1.8 |
| Protein | 5.6 g | 3 g | 6% | 4.7 +17% |
| Salt | 0.9 g | 0.5 g | 0.7 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, vegetable oil (soybean and/or palm), sugar, water, dextrose, vegetable shortening (palm oil), eggs, molasses, whey, mono - and diglycerides, salt, yeast, natural & artificial flavors, soy flour, cinnamon, modified cornstarch, interesterified soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), sodium stearoyl lactylate, soy lecithin, corn flour, cornstarch, artificial color, glyceryl lactoesters of fatty acids, xanthan gum, wheat starch, cellulose gum, preservatives (calcium propionate, potassium sorbate), spice & coloring, calcium sulfate, vitamin a palmitate, beta carotene (color), annatto and turmeric (colors).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.111 cake (54 g)
- Sold in
- United States
- Barcode
- 0072030002255
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cake?
Cake contains 444 kcal per 100 g and about 240 kcal per serving (0.111 cake (54 g)).
How much sugar is in Cake?
Cake has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 27, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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