Caesar salad dressing & dip
Caesar salad dressing & dip by Bob's Famous provides 433 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, fish, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 194 +123% | |
| Total fat | 43.3 g | 13 g | 17% | 12.8 +237% |
| Saturated fat | 6.7 g | 2 g | 10% | 2.4 +175% |
| Carbohydrates | 6.7 g | 2 g | 1% | 16.1 −59% |
| Total sugars | 3.3 g | 1 g | 9.8 −66% | |
| Protein | 3.3 g | 1 g | 2% | 2.8 +18% |
| Salt | 3.2 g | 1 g | 5.9 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable oil (soybean oil and/or canola oil), water, romano and parmesan cheese (pasteurized part-skim cow's milk, cultured milk, salt, enzymes), distilled vinegar, egg yolk, corn syrup, high fructose corn syrup, cured anchovies, salt, less than 2% of: garlic*, onion*, spices, lemon juice concentrate, extra virgin olive oil, worcestershire sauce (molasses, sugar, tamarind, natural flavor, sulfiting agent), dehydrated cheddar cheese (cultured pasteurized milk, salt, enzymes), buttermilk powder, monosodium glutamate, natural and artificial flavor, disodium inosinate, disodium guanylate, citric acid, xanthan gum, propylene glycol alginate, caramel color, sodium benzoate and potassium sorbate (preservatives).
- Allergens
- EggsFishMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0070829573870
Prices reported by shoppers
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Frequently asked questions
How many calories are in Caesar salad dressing & dip?
Caesar salad dressing & dip contains 433 kcal per 100 g and about 130 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Caesar salad dressing & dip?
Caesar salad dressing & dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Caesar salad dressing & dip healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Caesar salad dressing & dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Caesar salad dressing & dip contain?
According to the label data it contains: Eggs, Fish, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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