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Butternut squash ravioli
Butternut squash ravioli by Frederick’s by Meijer provides 193 kcal per 100 g, with 2.9 g of sugars and 7.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 193 kcal | 324 −40% |
| Total fat | 3.6 g | 3.2 +13% |
| Saturated fat | 1.8 g | 0.9 +101% |
| Carbohydrates | 32.9 g | 59.9 −45% |
| Total sugars | 2.9 g | 2.8 |
| Dietary fiber | 2.1 g | 4.1 −48% |
| Protein | 7.1 g | 11.9 −40% |
| Salt | 0.6 g | 0.4 +47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
nutrition amount/serving facts total fat 5g about 4 servings der container serving size pieces (140g) alories 270 saturated fat 2,5g trans fat og cholesterol 50mg sodium 350mg % daily value* ● ins: wheat, milk, eggs, y meijer distribution, inc, rapids, mi 49544 eijer,com 6% total carbohydrate 469 13% dietary fiber 3g total sugars 4g includes 2g added sugars 4% a 17% 15% amount/serving protein 10g vitamin d , 4mcg 2% calcium 70mg 6% iron 1,2mg 6% potassium 200mg 4% ● % dalty a ● serving d edients: enriched semolina flour (semolina flour, niacin, ferrous sulfate, thiamine mononitrate lavin, folic acid), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized vinegar, salt), pasteurized eggs, seasoned cracker meal (enriched wheat flour wheat flour urized part skim milk, cheese cultures, salt, and enzymes), beta carotene (color), salt, citrus reduced iron, thiamine mononitrate, riboflavin, folic acid] salt), brown sugar parmesan cheese natural flavors, corn starch, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0708820152847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Butternut squash ravioli?
Butternut squash ravioli contains 193 kcal per 100 g.
How much sugar is in Butternut squash ravioli?
Butternut squash ravioli has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Butternut squash ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Butternut squash ravioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Butternut squash ravioli contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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