Garlic parmesan

by Frederick’s by Meijer in Salad dressings Barcode 0708820973701
Bad nutritional quality

Garlic parmesan by Frederick’s by Meijer provides 400 kcal per 100 g, with 3.3 g of sugars and 3.3 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salad dressings category.

Nutrient levels per 100 g

Fat
40 g · High
Saturated fat
6.7 g · High
Sugars
3.3 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 120 kcal 295 +35%
Total fat 40 g 12 g 15% 27.5 +45%
Saturated fat 6.7 g 2 g 10% 3.5 +89%
Carbohydrates 6.7 g 2 g 1% 10.8 −38%
Total sugars 3.3 g 1 g 7.9 −58%
Added sugarsUSDA 3.3 g 1 g 2% 5.9 −44%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 3.3 g 1 g 2% 1.2 +175%
Salt 2.9 g 0.9 g 2.1 +41%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1816 Salad dressings products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other salad dressings

Calories higher 27%
Sugars lower 29%
Salt higher 9%
Saturated fat higher 16%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0708820973701

Prices reported by shoppers

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Frequently asked questions

How many calories are in Garlic parmesan?

Garlic parmesan contains 400 kcal per 100 g and about 120 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Garlic parmesan?

Garlic parmesan has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Garlic parmesan healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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