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Six Cheese
Six Cheese by Frederick’s by Meijer provides 72 kcal per 100 g, with 4.8 g of sugars and 2.4 g of protein. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (125 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 72 kcal | 90 kcal | |
| Total fat | 3.2 g | 4 g | 5% |
| Saturated fat | 0.8 g | 1 g | 5% |
| Carbohydrates | 8 g | 10 g | 4% |
| Total sugars | 4.8 g | 6 g | |
| Added sugars | 0.8 g | 1 g | 2% |
| Dietary fiber | 2.4 g | 3 g | 11% |
| Protein | 2.4 g | 3 g | 6% |
| Salt | 0.7 g | 0.9 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), ITALIAN PLUM TOMATOES (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL, SALT, CITRIC ACID), OLIVE OIL, ONIONS, ROMANO, PARMESAN, ASIAGO AND PROVOLONE CHEESES (CULTURED MILK, SALT, ENZYMES), SUGAR, SALT, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT), GARLIC, CITRIC ACID, SPICES.
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (125 g)
- Sold in
- United States
- Barcode
- 0713733460347
Prices reported by shoppers
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Frequently asked questions
How many calories are in Six Cheese?
Six Cheese contains 72 kcal per 100 g and about 90 kcal per serving (1/2 cup (125 g)).
How much sugar is in Six Cheese?
Six Cheese has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Six Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Six Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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