Buttermilk ranch romaine lettuce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (100 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other fruits and vegetables based foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Buttermilk ranch dressing (canola oil, cultured low fat buttermilk, water, sour cream [cultured nonfat milk, cream, egg yolks, distilled vinegar, sugar, contains less than 2% of salt, spices, dehydrated garlic, lactic acid, corn starch, dehydrated onion, xanthan gum, guar gum, natural flavor), romaine lettuce, broccoli stalk, red cabbage, savoy cabbage, green onion, carrot, uncured bacon - no nitrites or nitrates added except those naturally found in sea salt and cultured celery juice (pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], potato starch [to prevent caking]).

Allergens

EggsMilkPork

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 cup (100 g)

Sold in

United States

Barcode

0085239051702

Prices reported by shoppers