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Buttermilk jumbo flaky biscuits

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Buttermilk jumbo flaky biscuits

in Pie dough Barcode 0007203697766
Poor nutritional quality
Ultra-processed food

Buttermilk jumbo flaky biscuits provides 298 kcal per 100 g, with 8.8 g of sugars and 5.3 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
8.8 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 biscuit (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 170 kcal 376 −21%
Total fat 8.8 g 5 g 6% 17.3 −49%
Saturated fat 4.4 g 2.5 g 13% 9 −51%
Carbohydrates 45.6 g 26 g 9% 52.5 −13%
Total sugars 8.8 g 5 g 18.5 −53%
Added sugarsUSDA 8.8 g 5 g 10% 8.9
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 5.3 g 3 g 6% 6.8 −23%
Salt 2 g 1.1 g 1.2 +69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 20%
Sugars lower 42%
Salt higher 17%
Saturated fat lower 24%
Protein top 66%
Fiber top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, vegetable oils (palm and soybean), dextrose, sugar, buttermilk, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), contains 2% or less of: potassium chloride, salt, mono - and diglycerides, wheat gluten, xanthan gum, potassium sorbate (preservative), natural and artificial flavors.

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 biscuit (57 g)
Sold in
United States
Barcode
0007203697766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buttermilk jumbo flaky biscuits?

Buttermilk jumbo flaky biscuits contains 298 kcal per 100 g and about 170 kcal per serving (1 biscuit (57 g)).

How much sugar is in Buttermilk jumbo flaky biscuits?

Buttermilk jumbo flaky biscuits has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Buttermilk jumbo flaky biscuits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buttermilk jumbo flaky biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buttermilk jumbo flaky biscuits contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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