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Bułki Do Wypieku
Bułki Do Wypieku by Pano provides 245 kcal per 100 g, with 2.4 g of sugars and 9.1 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category and comes in a 330 g pack. Contains: eggs, gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 135 kcal | 272 −10% | |
| Total fat | 1.1 g | 0.6 g | 1% | 3.6 −70% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 0.5 −28% |
| Carbohydrates | 49.1 g | 27 g | 10% | 47.7 |
| Total sugars | 2.4 g | 1.3 g | 4.8 −51% | |
| Added sugars | 0 g | 0 g | 0% | 3 −100% |
| Dietary fiber | 2.6 g | 1.4 g | 5% | 6.3 −59% |
| Protein | 9.1 g | 5 g | 10% | 10.7 −15% |
| Salt | 1.5 g | 0.8 g | 1.1 +32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mąka pszenna (65%), zakwas pszenny (13%) (mąka pszenna, woda, drożdże), woda, mąka żytnia (4%), drożdże, sól, regulator kwasowości: octany sodu; olej rzepakowy, środek do przetwarzania mąki: kwas askorbinowy. Produkt może zawierać mleko (łącznie z laktoza), jaja, soję, nasiona sezamu.
- Allergens
- EggsGlutenSesame seeds
- May contain traces
- EggsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330 g
- Serving size
- 1 bun (55 g)
- Sold in
- Poland
- Barcode
- 5901688808139
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bułki Do Wypieku?
Bułki Do Wypieku contains 245 kcal per 100 g and about 135 kcal per serving (1 bun (55 g)).
How much sugar is in Bułki Do Wypieku?
Bułki Do Wypieku has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bułki Do Wypieku healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bułki Do Wypieku vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bułki Do Wypieku contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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