Nutrition report ready

Buffalo style chicken wrap

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Hannaford product.

Nutri-Score D NOVA 4

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Buffalo style chicken wrap

by Hannaford in Sandwiches Barcode 0041268210121
Poor nutritional quality
Ultra-processed food

Buffalo style chicken wrap by Hannaford provides 209 kcal per 100 g, with 2.7 g of sugars and 15.5 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: eggs, gluten, milk, mustard, soybeans.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
2.7 g · Low
Salt
1.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 wrap (187 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 209 kcal 391 kcal 284 −26%
Total fat 7.5 g 14 g 18% 15.6 −52%
Saturated fat 2.1 g 4 g 20% 5.2 −58%
Carbohydrates 20.3 g 38 g 14% 25.4 −20%
Total sugars 2.7 g 5 g 3.9 −31%
Dietary fiber 2.1 g 4 g 14% 1.9 +11%
Protein 15.5 g 29 g 58% 15.5
Salt 1.5 g 2.8 g 2 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6537 Sandwiches products on Foodmetria.

Compared with other sandwiches

Calories lower 39%
Sugars higher 45%
Salt higher 45%
Saturated fat lower 36%
Protein top 32%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Buffalo seasoned chicken (chicken breast meat with rib meat [chicken breast meat with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings], buffalo type seasoning [maltodextrin, paprika {color}, salt, sugar, spice, cayenne pepper powder, citric acid, vinegar solids, sodium diacetate {2.5%}, natural flavors {contains milk}, disodium inosinate, disodium guanylate, extractive of paprika {color}, garlic powder, with not more than 2% silicon dioxide added as an anti-caking agent]), lavosh (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, oat fiber, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt calcium propionate [mold inhibitor], enzymes), green leaf lettuce, carrot, buffalo bleu cheese dressing (canola oil, low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], pepper sauce [cayenne peppers, distilled vinegar, water, salt, garlic powder], bleu cheese [milk, salt, culture, enzymes], water, egg yolk, salt, distilled vinegar, sugar, maltodextrin, cultured dextrose, xanthan gum, carrageenan gum, dried garlic, mustard flour, spice).

Not vegan
Allergens
EggsGlutenMilkMustardSoybeans

Additives 11

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 wrap (187 g)
Sold in
United States
Barcode
0041268210121

Prices reported by shoppers

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Frequently asked questions

How many calories are in Buffalo style chicken wrap?

Buffalo style chicken wrap contains 209 kcal per 100 g and about 391 kcal per serving (1 wrap (187 g)).

How much sugar is in Buffalo style chicken wrap?

Buffalo style chicken wrap has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Buffalo style chicken wrap healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Buffalo style chicken wrap vegan?

Based on its ingredient list, it is not vegan.

What allergens does Buffalo style chicken wrap contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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