Buffalo style chicken pizza
Buffalo style chicken pizza by Giant provides 226 kcal per 100 g, with 2.2 g of sugars and 10.2 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.16 pizza (137 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 226 kcal | 310 kcal | 250 −9% | |
| Total fat | 5.8 g | 8 g | 10% | 10.4 −44% |
| Saturated fat | 2.2 g | 3 g | 15% | 4.5 −51% |
| Carbohydrates | 30.7 g | 42.1 g | 15% | 27.9 +10% |
| Total sugars | 2.2 g | 3 g | 3.1 −29% | |
| Added sugars | 1.5 g | 2 g | 4% | 1 +50% |
| Dietary fiber | 1.5 g | 2 g | 7% | 1.7 −13% |
| Protein | 10.2 g | 14 g | 28% | 10.9 −7% |
| Salt | 1.4 g | 1.9 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], white cheddar cheese [milk, cheese culture, salt, enzymes]), white chicken (white chicken, water, seasoning [salt, modified tapioca starch, garlic powder, onion powder, chicken powder {chicken broth, chicken fat, maltodextrin, natural flavor}, dextrose, spices, maltodextrin, grill flavor {from partially hydrogenated soybean oil and cottonseed oil}, natural smoke flavor, natural flavor], salt, sodium phosphate), sauce (tomatoes, water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic], ranch dressing mix [creamer {sunflower oil, corn syrup solids, sodium caseinate, mono - and diglycerides, dipotassium phosphate, contains 2% or less of: tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, salt, maltodextrin, sugar, modified food starch, buttermilk, garlic powder, onion powder, dehydrated garlic, contains less than 2% of: spices, citric acid, lactic acid, xanthan gum, artificial flavor], olive oil), enrobing spice (hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch], salt, sugar, spice, onion powder, garlic powder, cornstarch, natural and artificial flavors including grill flavor, extractive of paprika).
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.16 pizza (137 g)
- Sold in
- United States
- Barcode
- 0688267121715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Buffalo style chicken pizza?
Buffalo style chicken pizza contains 226 kcal per 100 g and about 310 kcal per serving (0.16 pizza (137 g)).
How much sugar is in Buffalo style chicken pizza?
Buffalo style chicken pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Buffalo style chicken pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Buffalo style chicken pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Buffalo style chicken pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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