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Bûche pâtissière mousse noix de coco, compotée de mangue
Bûche pâtissière mousse noix de coco, compotée de mangue by Monoprix provides 258 kcal per 100 g, with 20 g of sugars and 4.2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry yule logs category and comes in a 550 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 258 kcal | 358 −28% |
| Total fat | 17 g | 19.8 −14% |
| Saturated fat | 12 g | 11.5 |
| Carbohydrates | 21 g | 39.9 −47% |
| Total sugars | 20 g | 29.1 −31% |
| Added sugars | 3 g | 26 −89% |
| Dietary fiber | 2.3 g | 2.4 −5% |
| Protein | 4.2 g | 4.2 |
| Salt | 0.1 g | 0.2 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Pastry yule logs products on Foodmetria.
Compared with other pastry yule logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mousse à la noix de coco et au citron vert (53,5%) : CRÈME (CRÈME, stabilisant : carraghénanes) - lait de coco 15,1% - eau - blanc d'OEUF (blanc d'OEUF, stabilisant : gomme xanthane) - sucre - noix de coco râpée 1,3 % - purée de citron vert 1% - gélatine bovine en poudre - PROTÉINES DE LAIT. Mousse au fruit de la passion avec des inclusions de mangue (15,2%) : CRÈME (CRÈME, stabilisant : carraghénanes) - cubes de mangue 2,5% - sucre - eau - jus de fruit de la passion concentré 0,6% - gélatine bovine en poudre. Compotée à la mangue et au fruit de la passion (12,7%) : purée de mangue 8% - cubes de mangue 2,7% sucre - jus de fruit de la passion concentré 0,5% - épaississant : pectines - stabilisant : citrates de calcium. Biscuit à la noix de coco (11%) : sucre - blanc d'OEUF - farine de BLÉ - noix de coco râpée 1,4% - CRÈME (CRÈME, stabilisant : carraghénanes) - amidon de maïs - GLUTEN DE BLÉ. Glaçage (6,6%) : sirop de glucose - fructose - eau - sucre - humectant : glycérol - épaississant : pectines - concentrés colorants (potiron, pomme) - correcteurs d'acidité : acide citrique, citrates de sodium. Décor (1%) : noix de coco grillée 0,6% - sucre - chocolat blanc (sucre, beurre de cacao, poudre de LAIT entier, arôme naturel de vanille). Traces de SOJA et de FRUITS À COQUE. Sel
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550 g
- Sold in
- France
- Barcode
- 3350033780873
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche pâtissière mousse noix de coco, compotée de mangue?
Bûche pâtissière mousse noix de coco, compotée de mangue contains 258 kcal per 100 g.
How much sugar is in Bûche pâtissière mousse noix de coco, compotée de mangue?
Bûche pâtissière mousse noix de coco, compotée de mangue has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bûche pâtissière mousse noix de coco, compotée de mangue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche pâtissière mousse noix de coco, compotée de mangue vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche pâtissière mousse noix de coco, compotée de mangue contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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