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Bûche pâtissière
Bûche pâtissière by Monoprix Gourmet provides 236 kcal per 100 g, with 19 g of sugars and 3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry yule logs category and comes in a 580 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 72.5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 236 kcal | 171 kcal | 358 −34% | |
| Total fat | 14 g | 10.2 g | 13% | 19.8 −29% |
| Saturated fat | 9.2 g | 6.7 g | 34% | 11.5 −20% |
| Carbohydrates | 24 g | 17.4 g | 6% | 39.9 −40% |
| Total sugars | 19 g | 13.8 g | 29.1 −35% | |
| Added sugars | 9.5 g | 6.9 g | 14% | 26 −64% |
| Protein | 3 g | 2.2 g | 4% | 4.2 −29% |
| Salt | 0.1 g | 0.1 g | 0.2 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Pastry yule logs products on Foodmetria.
Compared with other pastry yule logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mousse à la vanille 46,3%: crème - eau - Sucre - extrait de vanille - gélatine bovine en poudre - amidon transformé de pomme de terre - gousse de vanille broyée en grains - lait entier en poudre - lactosérum en poudre - épaississant : gomme xanthane - stabilisant: carraghénanes - graines de vanille épuisées. Mousse à la framboise 13,6% : purée de framboise 6,5% - crème - sucre - eau - gélatine bovine en poudre - stabilisant: carraghénanes. Préparation aux fruits rouges gélifiée 13,6% : brisures de framboise 4,4% - cassis 2,4% - sucre - sirop de glucose-fructose - eau - groseille 0,8% - gélatine bovine en poudre-épaississant: pectines-correcteur d'acidité: acide citrique. Glaçage à la framboise 10,8% : eau - sirop de glucose-fructose - sucre - purée de framboise 0,5% - humectant : glycérol - concentrés colorants (radis, citron, cassis) - correcteurs d'acidité: acide citrique, citrates de sodium - épaississant : pectines - arôme naturel de framboise - sirop de sucre. Clafoutis à la cerise 10,2%: griotte dénoyautée 3,5% - crème pâtissière (lait entier, sucre, jaune d'œuf, amidon transformé de mais, œufs) - beurre - sucre - œufs - lait demi-écrémé - amidon de mais - amande en poudre - amidon de blé - poudres à lever: diphosphates, carbonates de sodium - colorants: rocou, riboflavines - arôme naturel de vanille. Biscuit rose 4,8%: blanc d’œufs - jaune d’œufs - sucre - farine de blé - fécule de pomme de terre - concentré (radis, citron, cassis)- gluten de blé - stabilisant: gomme xanthane. Décor en chocolat blanc 0,8%: sucre - beurre de cacao - lait entier en poudre - lait écrémé en poudre - lactosérum en poudre - lactose - émulsifiant: lécithines de soja - arôme naturel de vanille. Traces d'autres fruits à coque.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 580 g
- Serving size
- 72.5 g
- Labels & certifications
- Green DotTriman
- Sold in
- France
- Barcode
- 3350033581074
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche pâtissière?
Bûche pâtissière contains 236 kcal per 100 g and about 171 kcal per serving (72.5 g).
How much sugar is in Bûche pâtissière?
Bûche pâtissière has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bûche pâtissière healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche pâtissière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche pâtissière contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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