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Bûche pâtissière
Bûche pâtissière by Forchy pâtisserie provides 430 kcal per 100 g, with 38 g of sugars and 4 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry yule logs category and comes in a 350 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 430 kcal | 430 kcal | 358 +20% | |
| Total fat | 23 g | 23 g | 29% | 19.8 +16% |
| Saturated fat | 12 g | 12 g | 60% | 11.5 |
| Carbohydrates | 54 g | 54 g | 20% | 39.9 +35% |
| Total sugars | 38 g | 38 g | 29.1 +31% | |
| Added sugars | 5 g | 5 g | 10% | 26 −81% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 4 g | 4 g | 8% | 4.2 −6% |
| Salt | 0.3 g | 0.3 g | 0.2 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 66 Pastry yule logs products on Foodmetria.
Compared with other pastry yule logs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Génoise et garniture : margarine [huiles et graisses végétales (palme, colza)- eau - émulsifiant (mono et diglycérides d'acides gras)-acidifiant (acide citrique)l-fondant (sUcre, sirop de glucose, eau)- oeufs frais-sirop d'imbibage (sucre, sirop de glucose, kirsch)-sucre-farine de blé - amidon de blé-eau-stabilisants (glycérol, sorbitol)- émulsifiants (E472b, E477, lait écrémé en poudre, E471)- lait écrémé en poudre - sirop de sucre inverti - sirop de glucose-gluten de blé - arôme - poudre à lever (bicarbonate d'ammonium)-sel - épaississants (gomme de caroube, gomme de xanthane). akl Saveurs : café 1 % (café, eau) ou cacao 1,6 % (cacao en poudre) ou praliné noisettes 2,9 % [pâte de noisette, huiles et matières grasses végétales partiellement ou totalement hydrogénées (colza, palme)] ou arôme vanille 0,2 %. Décors:meringues (sucre, blanc d'oeufs)-chocolat en flocons (sucre, pâte de cacao, sirop de sucre et sirop de glucose, cacao en poudre dégraissé, beurre de cacao, émulsifiant (lécithine de soja)-crème [beurre pâtissier, fondant (sucre, sirop de glucose, eau), colorant (E141(i)] - décor azyme [amidon de mais, fécule de pomme de terre, poudre de lait, sucre, sirop de glucose, épaississants (gomme arabique, pectine), émulsifiant (lécithine de tournesol), concentré (carthame et spiruline), acidifiant (acide citrique)] Fabriqué dans un atelier qui utilise des fruits à coque.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Serving size
- 100g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3262350211438
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bûche pâtissière?
Bûche pâtissière contains 430 kcal per 100 g and about 430 kcal per serving (100g).
How much sugar is in Bûche pâtissière?
Bûche pâtissière has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bûche pâtissière healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bûche pâtissière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bûche pâtissière contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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