Brombeer-Cassis

by d‘arbo 200 g in Blackberry jams Barcode 9001432044144
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Brombeer-Cassis by d‘arbo provides 164 kcal per 100 g, with 38 g of sugars and 0.6 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackberry jams category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
38 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 223 −26%
Total fat 0.5 g 0.6 −21%
Saturated fat 0 g 0.2 −100%
Carbohydrates 38 g 52.7 −28%
Total sugars 38 g 49.8 −24%
Added sugars 19 g 27.4 −31%
Protein 0.6 g 0.7 −16%
Salt 0 g 0.1 −78%

Category average across 260 Blackberry jams products on Foodmetria.

Compared with other blackberry jams

Calories lower 10%
Sugars lower 12%
Salt higher 44%
Saturated fat lower 1%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

brombeeren, zucker, schwarze johannisbeeren, pektin, zitronensaft

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
Austria, France, Germany
Barcode
9001432044144

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brombeer-Cassis?

Brombeer-Cassis contains 164 kcal per 100 g.

How much sugar is in Brombeer-Cassis?

Brombeer-Cassis has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brombeer-Cassis healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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