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Erdbeer 80 % Fruchtanteil
Erdbeer 80 % Fruchtanteil by d‘arbo provides 137 kcal per 100 g, with 32 g of sugars and 0.7 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 137 kcal | 200 −31% | |
| Total fat | 0 g | 0 g | 0% | 0.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 32 g | 32 g | 12% | 48.6 −34% |
| Total sugars | 32 g | 32 g | 45.4 −30% | |
| Added sugars | 12.5 g | 12.5 g | 25% | 27.6 −55% |
| Protein | 0.7 g | 0.7 g | 1% | 0.5 +39% |
| Salt | 0 g | 0 g | 0 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2639 Strawberry jams products on Foodmetria.
Compared with other strawberry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
80% Erdbeeren, Zucker, Geliermittel Pektin, Zitronensaftkonzentrat, färbendes Konzentrat (aus Rettich, Apfel und Schwarzer Johannisbeere).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Serving size
- 100g
- Sold in
- France, Germany, Italy
- Barcode
- 9001432047558
Prices reported by shoppers
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Frequently asked questions
How many calories are in Erdbeer 80 % Fruchtanteil?
Erdbeer 80 % Fruchtanteil contains 137 kcal per 100 g and about 137 kcal per serving (100g).
How much sugar is in Erdbeer 80 % Fruchtanteil?
Erdbeer 80 % Fruchtanteil has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Erdbeer 80 % Fruchtanteil healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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