Marille by d‘arbo

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Marille

by d‘arbo 250g in Apricot jams Barcode 9001432047541

Fruchtaufstrich aus Marielle (Aprikose)

Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Marille by d‘arbo provides 135 kcal per 100 g, with 32 g of sugars and 0.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
32 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 207 −35%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 32 g 50.2 −36%
Total sugars 32 g 47.1 −32%
Added sugars 12.5 g 27.2 −54%
Protein 0.7 g 0.6 +25%
Salt 0 g 0.1 −63%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 7%
Sugars lower 10%
Salt higher 43%
Saturated fat lower 1%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

80 % Marillen (Aprikosen), Zucker, Geliermittel Pektin, Zitronensaftkonzentrat, Antioxidationsmittel Ascorbinsäure.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Austria, France, Germany, Italy
Barcode
9001432047541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Marille?

Marille contains 135 kcal per 100 g.

How much sugar is in Marille?

Marille has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Marille healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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