Broken Red King Crab

by Odyssey Enterprises Inc. in Frozen seafood Barcode 0728575989741
Poor nutritional quality

Broken Red King Crab by Odyssey Enterprises Inc. provides 96 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen seafood category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 96 kcal 82 kcal 121 −21%
Total fat 1.2 g 1 g 1% 4 −70%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 0 g 0 g 0% 5.2 −100%
Total sugars 0 g 0 g 0.8 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 18.8 g 16 g 32% 15.6 +20%
Salt 2.7 g 2.3 g 0.8 +219%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen seafood

Calories lower 49%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 27%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

King crab.

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0728575989741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broken Red King Crab?

Broken Red King Crab contains 96 kcal per 100 g and about 82 kcal per serving (3 onz (85 g)).

How much sugar is in Broken Red King Crab?

Broken Red King Crab has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broken Red King Crab healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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