Broccoli Cheese Soup
Broccoli Cheese Soup by Taste provides 53 kcal per 100 g, with 2.6 g of sugars and 3.1 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 120 kcal | 137 −61% | |
| Total fat | 4 g | 9 g | 12% | 5 −21% |
| Saturated fat | 2.2 g | 5 g | 25% | 2.1 +6% |
| Carbohydrates | 5.7 g | 13 g | 5% | 17.2 −67% |
| Total sugars | 2.6 g | 6 g | 3.6 −26% | |
| Dietary fiber | 0.4 g | 0.9 g | 3% | 2.4 −83% |
| Protein | 3.1 g | 7 g | 14% | 5.7 −46% |
| Salt | 1.1 g | 2.5 g | 2.4 −55% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2021. Other values: Open Food Facts.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, broccoli, whole milk, yellow american cheese [cultured milk and skim milk, water, cream, sodium citrate, salt, sorbic acid (preservative), sodium phosphate, artificial color, acetic acid, enzymes, soy lecithin], bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream, salt), chicken base [cooked chicken (chicken meat, chicken broth, chicken fat), salt, hydrolyzed corn and yeast protein, sugar, maltodextrin, hydrolyzed wheat gluten, carrot powder, natural flavor, modified corn starch, onion powder, lemon powder solids, disodium inosinate, disodium guanylate, autolyzed yeast extract, turmeric], sharp cheddar cheese [wisconsin grade a cheddar cheese aged 9 months or more (pasteurized milk, cheese culture, salt, enzymes), water, reduced lactose whey, cream, sorbic acid (to protect flavor), salt, annatto (color)], modified food starch, salt, spices.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (227 g)
- Sold in
- United States
- Barcode
- 0722452164061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Broccoli Cheese Soup?
Broccoli Cheese Soup contains 53 kcal per 100 g and about 120 kcal per serving (1 cup (227 g)).
How much sugar is in Broccoli Cheese Soup?
Broccoli Cheese Soup has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Broccoli Cheese Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Broccoli Cheese Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Broccoli Cheese Soup contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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