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Broccoli Cheddar Soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 4

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Broccoli Cheddar Soup

in Soups Barcode 0021130157501
Average nutritional quality
Ultra-processed food

Broccoli Cheddar Soup provides 104 kcal per 100 g, with 1.9 g of sugars and 4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
1.9 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 CONTAINER (425 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 104 kcal 442 kcal 136 −24%
Total fat 7.5 g 32 g 41% 5 +51%
Saturated fat 4.2 g 18 g 90% 2.1 +105%
Carbohydrates 4.7 g 20 g 7% 17.2 −73%
Total sugars 1.9 g 8 g 3.6 −47%
Dietary fiber 0.2 g 0.9 g 3% 2.4 −92%
Protein 4 g 17 g 34% 5.7 −29%
Salt 1 g 4.1 g 2.4 −60%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.

Compared with other soups

Calories higher 33%
Sugars higher 48%
Salt higher 39%
Saturated fat higher 14%
Protein top 36%
Fiber top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, water, cream, broccoli, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzyme], whey, whey protein concentrate, skim milk, sodium citrate, milkfat, salt, lactic acid, oleoresin paprika [color], annatto extract [color]), contains 2% or less of: modified food starch, onions, salted butter (pasteurized cream, salt), cultured dextrose, parmesan reggiano (cheese [pasteurized milk, cultures, salt, enzymes], water, salt, nonfat dry milk, milkfat, disodium phosphate), organic soy sauce (water, organic soybeans, salt, organic alcohol), garlic (water, garlic, phosphoric acid, potassium sorbate [to preserve freshness]), whey protein concentrate, sea salt, yeast extract, granulated onion, lactic acid, spice, annatto (for color).

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 CONTAINER (425 g)
Sold in
United States
Barcode
0021130157501

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli Cheddar Soup?

Broccoli Cheddar Soup contains 104 kcal per 100 g and about 442 kcal per serving (1 CONTAINER (425 g)).

How much sugar is in Broccoli Cheddar Soup?

Broccoli Cheddar Soup has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli Cheddar Soup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli Cheddar Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Broccoli Cheddar Soup contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 17, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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