Nutrition report ready

British pork loin steaks

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Waitrose product.

Nutri-Score C

View details

British pork loin steaks

by Waitrose in Pork Barcode 0291523004563

pork loin steaks

Average nutritional quality

British pork loin steaks by Waitrose provides 270 kcal per 100 g, with 0 g of sugars and 18.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pork category.

Nutrient levels per 100 g

Fat
21.7 g · High
Saturated fat
8 g · High
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 204 +32%
Total fat 21.7 g 12.7 +70%
Saturated fat 8 g 4.7 +69%
Carbohydrates 0 g 1.8 −100%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 18.6 g 20.5 −9%
Salt 0.1 g 1.9 −93%

Category average across 2144 Pork products on Foodmetria.

Compared with other pork

Calories higher 21%
Sugars lower 1%
Salt lower 9%
Saturated fat higher 20%
Protein top 55%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pork loin steaks

Product details

Labels & certifications
Fair tradeFairtrade InternationalAssured Food StandardsMax Havelaar
Sold in
United Kingdom
Barcode
0291523004563

Prices reported by shoppers

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Frequently asked questions

How many calories are in British pork loin steaks?

British pork loin steaks contains 270 kcal per 100 g.

How much sugar is in British pork loin steaks?

British pork loin steaks has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is British pork loin steaks healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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