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Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (27…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brioche Pasquier product.

Nutri-Score E NOVA 4

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Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) by Brioche Pasquier

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g)

by Brioche Pasquier in Breads Barcode 0640445003022
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) by Brioche Pasquier provides 400 kcal per 100 g, with 13.3 g of sugars and 6.7 g of protein. That is 191% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
11.1 g · High
Sugars
13.3 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 chocolate croissant (45 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 180 kcal 286 +40%
Total fat 20 g 9 g 12% 5.3 +278%
Saturated fat 11.1 g 5 g 25% 1 +1062%
Carbohydrates 51.1 g 23 g 8% 48.4 +5%
Total sugars 13.3 g 6 g 4.6 +191%
Added sugars 8.8 g 4 g 8% 2.6 +236%
Dietary fiber 2.2 g 1 g 4% 4.5 −51%
Protein 6.7 g 3 g 6% 9.6 −30%
Salt 0.9 g 0.4 g 1.3 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories higher 10%
Sugars higher 6%
Salt lower 21%
Saturated fat higher 1%
Protein top 88%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flour (wheat flour - wheat gluten), butter, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin), water, sugar, starter (wheat flour, water, salt), canola oil, guar gum, yeast, mono and diglycerides of fatty acids (emulsifier), sodium stearoyl lactylate (emulsifier), salt, psyllium fiber, beta carotene (color), ascorbic acid, milk proteins, enzyme.

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 chocolate croissant (45 g)
Labels & certifications
No preservatives
Sold in
United States
Barcode
0640445003022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g)?

Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) contains 400 kcal per 100 g and about 180 kcal per serving (1 chocolate croissant (45 g)).

How much sugar is in Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g)?

Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brioche Pasquier - Chocolate Croissants (Pains au Chocolat), 9.5oz (270g) contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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