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Breakfast pizza
Breakfast pizza by Marketside provides 296 kcal per 100 g, with 2.2 g of sugars and 10.4 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/8 pizza (135 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 400 kcal | 250 +19% | |
| Total fat | 16.3 g | 22 g | 28% | 10.4 +57% |
| Saturated fat | 8.2 g | 11 g | 55% | 4.5 +81% |
| Carbohydrates | 26.7 g | 36 g | 13% | 27.9 −5% |
| Total sugars | 2.2 g | 3 g | 3.1 −28% | |
| Added sugars | 1.5 g | 2 g | 4% | 1 +52% |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −56% |
| Protein | 10.4 g | 14 g | 28% | 10.9 −5% |
| Salt | 1.9 g | 2.5 g | 1.4 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
biscuit crust, enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs, wheat flour, sugar, yeast, salt, baking powder, sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monoglycerides, precooked scrambled eggs, whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce, water, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, corn starch-modified, coconut oil, acetic acid, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, maltodextrin, methylcellulose, monoglycerides, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles, pork, water, salt, spices, corn syrup solids, sugar, lemon juice powder, corn syrup solids, lemon juice solids, lemon oil, sodium phosphates, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, BHA, BHT, propyl gallate, monterey jack cheese, cultured pasteurized milk, salt, enzymes, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, beta-carotene, creme fraiche, pasteurized cultured cream, ascorbic acid, citric acid, black pepper
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/8 pizza (135 g)
- Sold in
- United States
- Barcode
- 0681131295833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast pizza?
Breakfast pizza contains 296 kcal per 100 g and about 400 kcal per serving (1/8 pizza (135 g)).
How much sugar is in Breakfast pizza?
Breakfast pizza has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast pizza healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast pizza contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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