Bread flour

by food club in Flours Barcode 0036800445024
Very good nutritional quality
Unprocessed or minimally processed

Bread flour by food club provides 367 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 367 kcal 110 kcal 349 +5%
Total fat 0 g 0 g 0% 4.2 −100%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 76.7 g 23 g 8% 64.3 +19%
Total sugars 0 g 0 g 3.3 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 3.3 g 1 g 4% 7.5 −56%
Protein 10 g 3 g 6% 11.5 −13%
Salt 0 g 0 g 0.3 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other flours

Calories higher 17%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 63%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzyme.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Serving size
1/4 cup (30 g)
Sold in
United States
Barcode
0036800445024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bread flour?

Bread flour contains 367 kcal per 100 g and about 110 kcal per serving (1/4 cup (30 g)).

How much sugar is in Bread flour?

Bread flour has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bread flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bread flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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