Brašno

by ekoklas 1000g in Cereal flours Barcode 3858887100354
Good nutritional quality
Unprocessed or minimally processed

Brašno by ekoklas provides 319 kcal per 100 g, with 1 g of sugars and 10.1 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cereal flours category and comes in a 1000g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 319 kcal 354 −10%
Total fat 1.6 g 3.9 −58%
Saturated fat 0.4 g 0.6 −42%
Carbohydrates 57 g 65 −12%
Total sugars 1 g 2.3 −57%
Protein 10.1 g 12.7 −20%
Salt 0.3 g 0.2 +32%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 6%
Sugars lower 37%
Salt higher 16%
Saturated fat lower 49%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

brašno pšenično integralno iz cijelog zrna

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1000g
Labels & certifications
OrganicEU Organic
Sold in
Croatia
Barcode
3858887100354

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brašno?

Brašno contains 319 kcal per 100 g.

How much sugar is in Brašno?

Brašno has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brašno healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brašno vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Brašno contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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