Bran Flakes

by Millville 510g in Breakfast cereals Barcode 4099100027860
Very good nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Bran Flakes by Millville provides 130 kcal per 100 g, with 7 g of sugars and 10 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Breakfast cereals category and comes in a 510g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup

Nutrient Per 100 g Category avg
Calories 130 kcal 390 −67%
Total fat 1 g 9 −89%
Saturated fat 0 g 2.2 −100%
Carbohydrates 32 g 66.3 −52%
Total sugars 7 g 18.2 −62%
Added sugars 7 g 13 −46%
Dietary fiber 6 g 8 −25%
Protein 10 g 10.2
Salt 0.8 g 0.7 +14%

Category average across 4881 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 2%
Sugars lower 18%
Salt higher 35%
Saturated fat lower 1%
Protein top 42%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole grain wheat, wheat bran, sugar, brown sugar syrup, salt, Marley multiple extract.

Palm oil free
Allergens
Gluten

Product details

Quantity
510g
Serving size
1 cup
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
4099100027860

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bran Flakes?

Bran Flakes contains 130 kcal per 100 g.

How much sugar is in Bran Flakes?

Bran Flakes has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bran Flakes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Bran Flakes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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