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Boysenbær Syltetøy
Boysenbær Syltetøy by Coop provides 155 kcal per 100 g, with 36 g of sugars and 0.6 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 370g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 155 kcal | 155 kcal | 207 −25% | |
| Total fat | 0.2 g | 0.2 g | 0% | 0.7 −71% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 36 g | 36 g | 13% | 48.9 −26% |
| Total sugars | 36 g | 36 g | 45.3 −20% | |
| Added sugars | 18 g | 18 g | 36% | 25.2 −28% |
| Dietary fiber | 3 g | 3 g | 11% | 2.1 +44% |
| Protein | 0.6 g | 0.6 g | 1% | 0.8 −23% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2320 Jams products on Foodmetria.
Compared with other jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Boysenbær 60 %, sukker, vann, fortykningsmiddel (E 440), surhetsregulerende middel (E330), konserveringsmiddel (E 202). Framstilt av 60 g bær per 100 g syltetøy.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 370g
- Serving size
- 100 g
- Labels & certifications
- Green Dot
- Sold in
- Norway
- Barcode
- 7025110221209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boysenbær Syltetøy?
Boysenbær Syltetøy contains 155 kcal per 100 g and about 155 kcal per serving (100 g).
How much sugar is in Boysenbær Syltetøy?
Boysenbær Syltetøy has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Boysenbær Syltetøy healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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